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cream cheese cupcakes or cake/with guava buttercream

Ingredients

  • for 12 cupcakes
  • Ingredients
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1.2 cup cream cheese
  • Buttercream
  • Ingredients
  • 1/4 cup and 2 teaspoons shortening
  • 1/4 cup and 2 teaspoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2-1/3 cups and 1 tablespoon confectioners' sugar
  • 1 tablespoon and 1/2 teaspoon milk
  • pinch of salt
  • guava marmalade. 1/3 cup
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cream cheese cupcakes or cake/with guava buttercream

Time: 25 minutes prep
Servings: 12
 

Directions

  1. Directions
  2. 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  3. 2.In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well, add cream cheese. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  4. 3.Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
  5. Butter cream
  6. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. separately blend guava untill smooth,then add too butter cream a little at a time. place in the fridge,after cooling place in piping bag and swirl.enjoy!!
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Summary

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2 votes | 5311 views

Reviews

Comments

  • John Spottiswood
    March 10, 2011
    This looks great Maria! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!