Print
Email
Add a photo
Ingredients
- 2 pkg. crescent rolls
- 2 (8 ounce) cream cheese, softened
- 1 egg yolk, save white
- 1 c. sugar
- 1 teaspoon vanilla
- Cinnamon
- Sugar
Directions
- Heat oven to 350 degrees. Grease pan. Spread 1 package crescent rolls flat in a 9 x 13 inch pan. Mix cream cheese, the egg yolk, sugar and vanilla. Spread over bottom crust. Layer the other package crescent rolls over which.Beat egg white and spread over crescent rolls then sprinkle top with cinnamon and sugar mix. Bake for 25-30 min or possibly till lightly brown. Chill and cut when they are cool.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 2646 | |
| Calories from Fat 1401 | 53% |
| Total Fat 159.32g | 199% |
| Saturated Fat 88.1g | 352% |
| Trans Fat 0.7g | |
| Cholesterol 499mg | 166% |
| Sodium 2597mg | 108% |
| Potassium 636mg | 18% |
| Total Carbs 279.25g | 74% |
| Dietary Fiber 2.0g | 7% |
| Sugars 225.21g | 150% |
| Protein 34.9g | 56% |
