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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 (8 ounce) pkg. cream cheese
- 1 1/4 c. sugar
- 4 large eggs (room temp.)
- 2 1/4 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 teaspoon vanilla
- 1 (12 ounce) pkg. chocolate chips
Directions
- Cream butter and cheese in large mixing bowl with electric mixer. Beat in sugar gradually till light and fluffy. Add in large eggs one at a time beating well after each addition.Stir flour with baking pwdr and salt. Stir with vanilla and chocolate pcs into butter mix.
- Bake in greased 8 inch tube pan in preheated 300 degree oven for 1 hour or possibly till top springs back when lightly touched with finger. Turn out onto rack and cool completely. Glaze if you wish or possibly sprinkle with confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 284 | 52% |
| Total Fat 32.09g | 40% |
| Saturated Fat 19.16g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 474mg | 20% |
| Potassium 185mg | 5% |
| Total Carbs 56.55g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.31g | 24% |
| Protein 7.94g | 13% |
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