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Add a photoServings: 1
Ingredients
- 3 pkt Cream cheese
- 1 med Onion
- Â Â ds Salt
- 1/2 c. Lowfat milk
Directions
- Let cream cheese get to room temperature. Add in lowfat milk and salt. Beat till smooth, about 4 min. Add in onion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 91 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 58mg | 2% |
| Potassium 328mg | 9% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.54g | 7% |
| Protein 5.2g | 8% |
