Home » Recipes » Cream Cheese Chicken Enchilada Dip
Print recipe Print Email recipe Email

Cream Cheese Chicken Enchilada Dip Recipe

by
Cream Cheese Chicken Enchilada Dip
click to rate
0 votes | 767 views
0 reviews | 0 comments
 

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey jack cheese
  • 1 cup cooked diced or shredded chicken
  • 1 cup corn kernels (frozen or fresh)
  • 4 ounces diced green chiles
  • 15 ounces enchilada sauce
  • 2 tablespoons Tabasco Chipotle pepper sauce, more to taste
  • 1 tablespoon chopped chives
  • 1 tablepoon chopped cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • tortilla chips, for serving

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement