Cream Cheese Cherry Pie Crumb Bars Recipe

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • For the Filling:
  • 24 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • For the Powdered Sugar Glaze (optional):
  • ½ cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • ¼ teaspoon vanilla extract

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