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Add a photoServings: 6
Ingredients
- 2 x Large eggs, separated
- 1/3 c. Sugar
- 3 Tbsp. Water
- 1/3 c. Flour
- 1/3 c. Cornstarch
- 1 tsp Baking pwdr
- 3 ct (small) lowfat sour cream
- 1 x Lemon
- 2/3 c. Sugar
- 2 x Large eggs, separated
- 1Â 1/4 c. Heavy cream
- 2 env unflavored gelatin
- 1/2 c. Cool water
Directions
- DOUGH: Stir egg yolks, sugar & water till foamy. Whip egg whites & add in to sifted flour, cornstarch & baking pwdr; mix well. Pour into bottom of spring form pan & bake at 350 for 15-20 min. FILLING: Stir lowfat sour cream till foamy; add in juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
- Beat egg whites stiff & whip cream. Fold into lowfat sour cream mix. Dissolve gelatin in 1/2 c. cool water & add in to filling mix. Place filling over cooled cake & chill till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 377 | |
| Calories from Fat 115 | 31% |
| Total Fat 13.05g | 16% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 362mg | 15% |
| Potassium 103mg | 3% |
| Total Carbs 60.15g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 41.17g | 27% |
| Protein 6.03g | 10% |
