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Cream Cheese and Peach Chutney Pastry Cups #SundaySupper Recipe

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Cream Cheese and Peach Chutney Pastry Cups #SundaySupper
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Ingredients

  • Cream Cheese and Peach Chutney Pastry Cups #SundaySupper
  • Cream Cheese and Peach Chutney Pastry Cups #SundaySupper
  • Ingredients
  • Frozen Puff Pastry Cups-1 pck
  • 1 8 oz pack of Cream Cheese at room temperature
  • Peach Chutney
  • Peach Chutney
  • 2 large ripe peaches peeled and diced
  • 1 tbsp of panch phoran (Indian Five Spice-a mix of equal amounts of mustard,fenugreek,fennel,nigella and cumin seeds)
  • 1 1/2 tbsp brown sugar
  • 1 1/2 tsp salt
  • Cayenne-1/2 tsp
  • 2 tbsp oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 667g
Calories 1487  
Calories from Fat 1093 74%
Total Fat 123.76g 155%
Saturated Fat 50.4g 202%
Trans Fat 0.7g  
Cholesterol 249mg 83%
Sodium 4339mg 181%
Potassium 1026mg 29%
Total Carbs 83.23g 22%
Dietary Fiber 6.0g 20%
Sugars 55.93g 37%
Protein 20.07g 32%
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