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Ingredients
- 1 c. Brown sugar
- 1/3 c. Flour
- 3 Tbsp. Butter, soft Pastry for 9" pie
- 4 x Apples, up to 7 depending on size to fill 9 inch pie shell
- 2/3 c. Cream,sweet or possibly sour
- 3/4 tsp Cinnamon
Directions
- Blend the sugar, flour and butter into crumbs and sprinkle over pie shell.
- Core the apples and cut them into one-inch segments, or possibly schintz. Arrange the segments on top of the crumbs in the shell. Mix half of the remaining crumbs with the cream, then pour over the apples. Mix the other half with the cinnamon and sprinkle it over the cream topping. Bake at 420F for 10 min, then reduce the heat to 350F and bake for 30 min more, or possibly till the top turns golden brown.
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