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Ingredients
- 4 x Loin chops, lean
- 2 med Onions, sliced
- 1 tsp Butter
- 1 x salt and pepper to taste Spices of your choice
Directions
- Preparation:Stand chops in crock pot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, that have been separated into rings. Place butter on top. and cook on low heat for 6 to 8 hrs or possibly till chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 391 | |
| Calories from Fat 167 | 43% |
| Total Fat 18.65g | 23% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 154mg | 6% |
| Potassium 892mg | 25% |
| Total Carbs 18.5g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.4g | 6% |
| Protein 36.35g | 58% |
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