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Ingredients
- In a large hot bowl-
- 2 1/2 c. warm water
- 2 pkt yeast
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 2 tsp oil
- 3 c. flour
Directions
- Beat 2 min with mixer. Add in 4 C flour and stir by hand leaving spoon in bowl. Stir down every 10 min for 1 hour.
- For French bread- shape into 2 loaves and slit tops 3 times. Let rise 30 min. Bake 425 for 15-20 min. Remove and brush with melted butter.
- For pizza bread- divide dough into 1/2. Roll each into rectangle shape and spread with pizza sauce, shredded cheese and pepperoni. Fold up each side and healthy pinch closed forming a pocket. Slice to resemble a checker board.
- Slide onto a greased cookie sheet and mix around with your hands. Flatten and bake at 425 for 15-20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 1583 | |
| Calories from Fat 116 | 7% |
| Total Fat 13.32g | 17% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 7015mg | 292% |
| Potassium 683mg | 20% |
| Total Carbs 316.71g | 84% |
| Dietary Fiber 13.1g | 44% |
| Sugars 26.19g | 17% |
| Protein 44.1g | 71% |
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