Crawfish Jambalaya Recipe

• 1 lb Crawfish tails
• 1 1/4 c. Long grain rice (raw)
• 1 Tbsp. Flour
• 2 Tbsp. Salad oil
• 1 c. Onion, minced fine
• 1/2 c. Minced parsley (2ts.flakes)
• 1/2 c. Minced green onion tops
• 1/2 c. Minced celery
• 1/2 c. Minced bell pepper
• 1/4 c. Crawfish fat
• 1 1/2 c. Water
• 2 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper, or possibly to taste

Directions