Crawfish Corn Macque Choux Recipe

• 1/2 stk butter
• 3 c. fresh cut corn
• 1/2 c. chicken stock
• 1 c. minced onion
• 1/2 c. minced bell pepper
• 1/2 c. minced celery
• 2 tsp chopped garlic
• 1 x (10 ounce.) can Rotel tomatoes liquid removed
• 2 tsp Cajun or possibly Creole Seasoning
• 1 tsp salt
• 1 tsp warm sauce
• 2 c. heavy cream
• 1 lb Louisiana crawfish tails
• 2 Tbsp. chopped parsley
• 3 Tbsp. minced onion
• 6 c. cooked rice

Directions