Crawfish Bread Recipe

Name: Crawfish Bread
Ingredients: 1/4 lb Crawfish tails; 1/2 c. Grated cheddar cheese; 2 Tbsp. Cooked, crumbled andouille sausage; 1 Tbsp. Minced green onion; 1 tsp Bayou Blast see * Note; 2 Tbsp. Butter; 2 slc White bread, 3/4" thick

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.25 view details

1/4 lb Crawfish tails
1/2 c. Grated cheddar cheese
2 Tbsp. Cooked, crumbled andouille sausage
1 Tbsp. Minced green onion
1 tsp Bayou Blast see * Note
2 Tbsp. Butter
2 slc White bread, 3/4" thick

Directions

Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Bayou Blast. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out proportionately to corners. Cover with second bread slice, buttered-side up. Cook on griddle till first side is golden brown-brown. Flip and cook till second side is golden brown-brown and sandwich is warm all the way through. Remove and slice it up.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 294g
Calories 794
Calories from Fat 505	64%
Total Fat 57.24g	72%
Saturated Fat 32.44g	130%
Trans Fat 0.0g
Cholesterol 274mg	91%
Sodium 1202mg	50%
Potassium 544mg	16%
Total Carbs 27.8g	7%
Dietary Fiber 1.8g	6%
Sugars 2.84g	2%
Protein 41.87g	67%

Crawfish Bread Recipe

Ingredients