Crawfish Bourbon Orleans Recipe

• 1 c. Fish stock (see recipe) or possibly canned fish broth reduced to
• 1 Tbsp. --or possibly-
• 1 Tbsp. Shrimp base mixed with:
• 1 Tbsp. -warm water
• 1 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 2 Tbsp. Butter
• 1 lb Crawfish tail meat, cooked and peeled
• 2 Tbsp. White wine
• 4 Tbsp. Bourbon whiskey
• 2 c. Heavy cream or possibly Half-and-Half
• 1 Tbsp. Butter Salt & pepper to taste (be careful on the salt)

Directions