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Home » Recipes » Cranberry Wine Jello Salad

Cranberry Wine Jello Salad Recipe

Name: Cranberry Wine Jello Salad
Ingredients: 1 lrg Pkg. rasberry jello; 1 1/4 c. Boiling water; 1 lrg Can whole cranberry sauce; 1 lrg Can undrained crushed Pineapple; 1 c. Minced nuts (walnuts or possibly Pecans); 3/4 c. Port wine; 8 ounce Cream cheese; 1 c. Lowfat sour cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.47 view details

1 lrg Pkg. rasberry jello
1 1/4 c. Boiling water
1 lrg Can whole cranberry sauce
1 lrg Can undrained crushed Pineapple
1 c. Minced nuts (walnuts or possibly Pecans)
3/4 c. Port wine
8 ounce Cream cheese
1 c. Lowfat sour cream

Directions

Dissolve jello in boiling water. Stir cranberry sauce in thoroughly. Add in pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and refrigeratefor 24 hours. When ready to serve, stir cream cheese till soft, add in lowfat sour cream and beat well. spread on top of Jello
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Amount Per Serving	%DV
Serving Size 343g
Recipe makes 6 servings
Calories 579
Calories from Fat 280	48%
Total Fat 32.47g	41%
Saturated Fat 13.3g	53%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 335mg	14%
Potassium 375mg	11%
Total Carbs 62.18g	17%
Dietary Fiber 3.6g	12%
Sugars 52.13g	35%
Protein 7.5g	12%

Cranberry Wine Jello Salad Recipe

Ingredients