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Cranberry Wheat Quick Bread Recipe

Name: Cranberry Wheat Quick Bread
Ingredients: 2 c. all purpose flour; 1 c. whole wheat flour; 1 c. sugar; 1 T baking pwdr; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 c. orange juice; 1/2 c. butter (melted); 2 large eggs; 1 1/2 c. cranberries, coarsely minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.41 view details

2 c. all purpose flour
1 c. whole wheat flour
1 c. sugar
1 T baking pwdr
1 teaspoon salt
1/2 teaspoon baking soda
1 c. orange juice
1/2 c. butter (melted)
2 large eggs
1 1/2 c. cranberries, coarsely minced

Directions

Put together dry ingredients. Add in combined juice, butter and large eggs, mixing just till moistened. Mix in cranberries. Pour into greased and lightly floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 10 min or possibly till wooden pick inserted in center comes out clean. Cool 5 min; remove from pan. Variation: substitute 1 cup minced dry apricots for cranberries.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 10 servings
Calories 323
Calories from Fat 94	29%
Total Fat 10.73g	13%
Saturated Fat 6.22g	25%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 502mg	21%
Potassium 155mg	4%
Total Carbs 52.42g	14%
Dietary Fiber 2.9g	10%
Sugars 22.92g	15%
Protein 5.8g	9%

Cranberry Wheat Quick Bread Recipe

Ingredients