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Ingredients
- 2 c. all purpose flour
- 1 c. whole wheat flour
- 1 c. sugar
- 1 T baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 c. orange juice
- 1/2 c. butter (melted)
- 2 large eggs
- 1 1/2 c. cranberries, coarsely minced
Directions
- Put together dry ingredients. Add in combined juice, butter and large eggs, mixing just till moistened. Mix in cranberries. Pour into greased and lightly floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 10 min or possibly till wooden pick inserted in center comes out clean. Cool 5 min; remove from pan. Variation: substitute 1 cup minced dry apricots for cranberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1204g | |
| Calories 3232 | |
| Calories from Fat 943 | 29% |
| Total Fat 107.26g | 134% |
| Saturated Fat 62.21g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 5022mg | 209% |
| Potassium 1551mg | 44% |
| Total Carbs 524.17g | 140% |
| Dietary Fiber 29.3g | 98% |
| Sugars 229.18g | 153% |
| Protein 58.0g | 93% |
