Cranberry Walnut Cabbage Slaw Recipe

click to rate
1 vote | 1791 views

This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.

Prep time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.26 view details
  • ¼ cup mayonnaise or salad dressing
  • 1 tablespoon sweet-pickle relish
  • 1 tablespoon honey mustard (if you don’t have honey mustard on hand, substitute 2 teaspoons prepared mustard + 1 teaspoon honey for this)
  • 1 tablespoon honey
  • ¼ teaspoon white or black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon celery seed
  • 5 cups shredded green cabbage
  • ⅓ cup chopped walnuts
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped red sweet pepper
  • ¼ cup dried cranberries

Directions

  1. In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
  2. In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries.
  3. Add mayonnaise mixture to cabbage mixture and toss to coat.
  4. Cover and chill from 1 hour or up to 6 hours.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 90  
Calories from Fat 55 61%
Total Fat 6.26g 8%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 57mg 2%
Potassium 87mg 2%
Total Carbs 8.97g 2%
Dietary Fiber 1.3g 4%
Sugars 7.0g 5%
Protein 0.59g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment