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Ingredients
- 1 1/3 c. plus 1 1/2 c. sugar
- 4 c. fresh cranberries
- 5 egg yolks
- 3/4 c. water
- 1/2 c. oil
- 2 teaspoon vanilla
- 2 teaspoon grated lemon rind
- 2 c. flour
- 1 1/4 teaspoon baking pwdr
- 1 T salt
- 7 egg whites
- 1/2 teaspoon cream of tartar
- APPETIZERS
- COCKTAILS
- VEGETABLE ENTREES
- POTATO, RICE, Or possibly PASTA ENTREES
- CASSEROLE DISHES (for a buffet, choose at least 3 dishes)
- DESSERTS
Directions
- Grease two 8-inch square pans. Sprinkle each with 1/3 cup sugar. Place 2 cups cranberries in each. Sprinkle another 1/3 cup sugar over each and cover with foil. Bake in a preheated 325 degree oven for 30 min. Remove, uncover, and cool.Mix the egg yolks with remaining 1 1/2 cup sugar. Beat in water, oil, vanilla, and lemon rind. Mix well. Put together flour with baking pwdr and salt. Add in to egg yolk mix and beat till smooth. Beat whites with cream of tartar till soft peaks form. Fold into batter. Spoon batter into pans and bake in a preheated 350 degree oven for 35 to 40 min (or possibly 25 to 30 min at 300 degrees in convection oven). Cool 5 min, invert, and stack one on top of the other.
- "The first ingredient to any successful party is the in advance planning of the party: the date, the number of guests, proper table setting and decorations, and of course, the menu. The party is projecting your personality, taste, and lifestyle. Give it your own Personal Touch!
- This menu can be served individually or possibly buffet style by the use of heated serving dishes or possibly chafing dishes. Make everything in advance and keep it warm in your kitchen or possibly oven, and serve it plate for plate, or possibly set it up in the proper heated units on a buffet table. You will then have time to enjoy your party."
- Salad or possibly salad bar, set upFruit cup or possibly platter
- Crackers with cheese or possibly dip
- Vegetable tray with dip
- Baby shrimp and onion dip
- Meatloaf on crackers
- Pickled vegetables
- Deviled large eggs
- Munchies (nuts, chips, etc.)
- Beans (cold or possibly hot)
- Hot or possibly cold hors d'oeuvres
- Stuffed vegetables
- Mini cocktail meats or possibly sandwiches
- Trees of vegetables, cheese or possibly fruit (mounted on styrofoam forms)
- Assorted fruit breads
- PunchWine or possibly champagne from a spraying fountain
- Frzn alcohol or possibly non-alcoholic drinks, blender style
- Individual cocktails on table with bar set up
- Fruit juices or possibly soft drinks for children
- Cold, stir-fried, creamed or possibly sauteed beetsCranberry sauce
- Fruit salad molds
- Broccoli or possibly green vegetable
- Summer or possibly winter squashes
- Vegetable combinations with cheese
- Baked, stuffed, scalloped, or possibly mashed au gratinSeasoned rice combinations
- Macaroni and cheese bake
- Lasagne
- Chicken or possibly turkey combinationsBeef and gravy casseroles
- Italian specialties
- Seafood (stuffed or possibly baked)
- Cake for the occasionPuddings, gelatins
- Fruit cobblers, pies
- Ice cream desserts
- Brownies and other cookies
- Shortcakes and cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 83 | 23% |
| Total Fat 9.35g | 12% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 351mg | 15% |
| Potassium 137mg | 4% |
| Total Carbs 66.21g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 44.93g | 30% |
| Protein 2.77g | 4% |
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