Cranberry tangerine muffins Recipe

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1 vote | 545 views

Servings: 12

Ingredients

1 1/2 cups fresh or frozen cranberries
Juice from 2-4 tangerines (or oranges)
2 Tbsp tangerine (or orange) zest (preferably organic or tangerines not coated with wax or another coating)
1â3 cup flax meal (ground flaxseeds)
1 cup whole-wheat flour
3/4 cup all-purpose flour (or more whole wheat)
1/4 cup protein powder (optional, replace with flour if not using)
1 1â2 teaspoons baking powder
1â2 teaspoon baking soda
1â4 teaspoon salt
1â3 cup sugar
1â4 cup canola oil
1 teaspoon vanilla extract
1â2 cup chopped walnuts or pecans (optional)

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