Cranberry Snowskin Mooncakes 蔓越梅冰皮月饼 Recipe

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Ingredients

  • Cranberry Snowskin Mooncakes
  • 75g Gao fen (fried glutinous flour)
  • 100g Icing sugar
  • 10g Crisco
  • 85g Pandan leave water (boil 200g water with pandan leaves, leave to cool)
  • drop of rose pink colouring
  • 275g Cranberry lotus paste, divide into 11 portions, 25g each
  • Set dough aside for 20 minutes and divide dough into 11 portions, 25g each. Wrap in 25g cranberry lotus paste or any other filling you prefer

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 110g
Calories 490  
Calories from Fat 122 25%
Total Fat 13.8g 17%
Saturated Fat 2.89g 12%
Trans Fat 3.34g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 145mg 4%
Total Carbs 84.1g 22%
Dietary Fiber 1.7g 6%
Sugars 25.66g 17%
Protein 7.9g 13%
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