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Add a photoThese are the most delicious scones I've ever had. Easy, and they come with lots of compliments.
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/3 cup butter, chilled
- 1 egg
- 2/3 cup buttermilk
- 1/2 cup dried cranberries
- 1 tsp orange rind, finely grated
- Butter-Vanilla Glaze:
- 1 1/2 cups powdered sugar, sifted
- 2 T. butter, melted
- 2 T. milk
- 1 tsp. vanilla
Directions
- Preheat oven to 400 degrees
- In large mixing bowl sift together flour, sugar, powder, soda and salt
- Using a pastry blender cut in butter until mixture is the size of course crumbs
- . Add dried cranberries and orange rind and toss to coat.Make a well in the center and set aside.
- In small bowl blend egg and buttermilk, add all at once to the flour mixture.
- Mix just until moistened
- Turn dough onto floured work surface and knead 10-12 times
- Place dough onto a greased cookie sheet.
- Flatten dough into an 8 " ; circle
- Frequently dipping knife into flour, cut dough into 8 wedges
- Separate wedges by 1";. Bake 20-25 minutes
- Place baked scones on a cooling rack
- Let cool 5 minutes.
- Brush scones with glaze if desired
- To Make Glaze:
- Just mix together all ingredients for glazing
- and spread on scones after they cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 344 | |
| Calories from Fat 86 | 25% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 591mg | 25% |
| Potassium 81mg | 2% |
| Total Carbs 59.94g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.45g | 23% |
| Protein 4.74g | 8% |
Reviews
February 4, 2008
