Cranberry Sauce Bundt Cake Recipe

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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 288  
Calories from Fat 40 14%
Total Fat 4.57g 6%
Saturated Fat 1.18g 5%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 311mg 13%
Potassium 97mg 3%
Total Carbs 58.22g 16%
Dietary Fiber 1.4g 5%
Sugars 40.29g 27%
Protein 4.51g 7%
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