Cranberry Sage Cocktail from Seasons 52 Recipe

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Ingredients

4 blanched cranberries (cook in boiling water just until you hear the first one pop; remove and put into iced water immediately)
1 sage leaf
1/2 oz simple syrup (boil equal parts water and sugar til sugar dissolves, remove from heat and cool)
2 oz white cranberry juice
2 oz gin (I used Prairie Organic Gin which is what Seasons 52 also uses)
1 lime wedge
For Garnish:
Fresh Cranberries
Sage leaves

View Full Recipe at Creative Culinary

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