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Ingredients
- 3 1/2 c. all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt (1/8 teaspoon is sufficient)
- 1 T pumpkin pie spice mix
- 3 c. sugar (2 1/4 c. is sufficient)
- 1/2 c. salad oil
- 1 c. minced nuts
- 1 c. fresh cranberries
- 1 1/2 c. canned pumpkin
- 2/3 c. lowfat milk
- 4 large eggs
Directions
- Put together all dry ingredients and stir to blend. Stir remaining ingredients and beat well. Pour into 3 loaf pans, 4 x 1 1/2. Bake at 325 degrees for 40 to 45 min or possibly till hard to the touch. Cool in pan then unmold on rack. Cool thoroughly and slice very thin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1888g | |
| Calories 6120 | |
| Calories from Fat 1775 | 29% |
| Total Fat 204.42g | 256% |
| Saturated Fat 35.72g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 842mg | 281% |
| Sodium 6120mg | 255% |
| Potassium 2324mg | 66% |
| Total Carbs 1000.35g | 267% |
| Dietary Fiber 30.0g | 100% |
| Sugars 623.12g | 415% |
| Protein 100.91g | 161% |
