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Ingredients
- Â Â Tart cranberries combine with walnuts and creamy pumpkin for a moist quick
- Â Â bread. Delicious slathered with cream cheese or possibly butter.
- 4 x Large eggs
- 2Â 1/2 c. sugar
- 1 c. vegetable oil
- 1 x (16-ounce.) can LIBBY'S(r) 100% Pure Pumpkin
- 3Â 1/2 c. flour
- 2 tsp baking soda
- 1 tsp grnd allspice
- 1/8 tsp salt
- 1 c. walnut halves and pcs
- 8 ounce fresh cranberries, rinsed and picked through
Directions
- Preheat oven to 350 F. Grease and flour two 9 x 5 inch loaf pans.
- In a large bowl, beat Large eggs till frothy. Slow add in sugar and oil, beating till creamy. Stir in pumpkin and beat till thoroughly blended.
- Sift together flour, baking soda, allspice and salt. Slowly fold into pumpkin mix till just mixed. Stir in walnuts and cranberries, don't over-mix.
- Spoon into prepared pans. Bake for 1 hour, or possibly till a toothpick inserted near the center comes out clean. Cold on a wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1639g | |
| Calories 6188 | |
| Calories from Fat 2431 | 39% |
| Total Fat 276.67g | 346% |
| Saturated Fat 26.31g | 105% |
| Trans Fat 5.62g | |
| Cholesterol 834mg | 278% |
| Sodium 3099mg | 129% |
| Potassium 1183mg | 34% |
| Total Carbs 870.98g | 232% |
| Dietary Fiber 26.0g | 87% |
| Sugars 512.6g | 342% |
| Protein 78.99g | 126% |
