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Add a photoServings: 8
Ingredients
- 21 ounce Can, Peach Pie Filling
- 16 ounce Can, Whole-berry Cranberry Sauce
- 1 pkt Yellow Cake Mix (no Pudding)
- 1/2 tsp Grnd Cinnamon
- 1/4 tsp Grnd Nutmeg
- 1/2 c. Butter or possibly Margarine
- 1/2 c. Minced Pecans Vanilla Ice Cream (Optional)
Directions
- Combine pie filling and cranberry sauce; spoon mix into a lightly greased 13"x 9" x 2" baking dish. Set aside.
- Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender till mix is crumbly. Stir in pecans. Sprinkle crumb mix over fruit mix. Bake at 350 degrees for 45 min or possibly till golden brown and bubbly. Serve hot, with vanilla ice cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 385 | |
| Calories from Fat 168 | 44% |
| Total Fat 19.13g | 24% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 512mg | 21% |
| Potassium 58mg | 2% |
| Total Carbs 51.33g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.03g | 0% |
| Protein 3.01g | 5% |
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