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Home » Recipes » Cranberry Pandan French Muffins

Cranberry Pandan French Muffins Recipe

Name: Cranberry Pandan French Muffins
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Cuisine: French
Ingredients: (A); 300gm all purpose flour; 1 TB baking powder; 180gm sugar; (B); 3 eggs, do not beat; 120ml milk; 200gm butter, melted; 1 tspn pandan extract; 2 drops of green food colouring

by kristy

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Prep time: 60 minutes

Cook time: 25 minutes

Servings: 10

Kid Friendly

Quick and Easy

French

Ingredients

Cost per serving $0.36 view details

(A)
300gm all purpose flour
1 TB baking powder
180gm sugar
(B)
3 eggs, do not beat
120ml milk
200gm butter, melted
1 tspn pandan extract
2 drops of green food colouring

Directions

(1) combine ingredients (B) into a big bowl and stir to mix well, without whisking them.
(2) now, stir ingredients (A) into (B) till everything well coorperated, do not beat as well.
(3) when done, place batter into 12 cupcake pans lined with papers lining and bake at preheated oven 190'C for about 25 minutes or till brown.

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Menus and Pairings

Goes Well With: butter

Wine and Drink Pairings: a cup of coffee, any type of hot tea

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 10 servings
Calories 349
Calories from Fat 160	46%
Total Fat 18.23g	23%
Saturated Fat 10.96g	44%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 517mg	22%
Potassium 73mg	2%
Total Carbs 41.56g	11%
Dietary Fiber 0.8g	3%
Sugars 18.83g	13%
Protein 5.33g	9%

Cranberry Pandan French Muffins Recipe

Ingredients