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Cranberry Nut Tea Bread Recipe

Name: Cranberry Nut Tea Bread
Ingredients: 1 c. pecans or possibly walnuts, minced; 1 c. cranberries, halved; 2 c. sifted flour; 2 1/2 teaspoon baking pwdr; 1 1/4 teaspoon salt; 1 egg, lightly beaten; 1/4 c. soft butter; 4 (1 inch) squares orange peel, cut into strips, then minced; 1/3 c. orange juice; 1/3 c. water; 1 c. sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

1 c. pecans or possibly walnuts, minced
1 c. cranberries, halved
2 c. sifted flour
2 1/2 teaspoon baking pwdr
1 1/4 teaspoon salt
1 egg, lightly beaten
1/4 c. soft butter
4 (1 inch) squares orange peel, cut into strips, then minced
1/3 c. orange juice
1/3 c. water
1 c. sugar

Directions

Put together cranberries and nuts. Put together flour, baking pwdr and salt. Sift into the cranberry-nut mix. Mix gently. Put together remaining ingredients and mix gently, till just moistened. Pour into greased and lightly floured loaf pan. Bake at 350 degrees for 35-45 min.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 330
Calories from Fat 102	31%
Total Fat 11.84g	15%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 807mg	34%
Potassium 105mg	3%
Total Carbs 52.61g	14%
Dietary Fiber 2.2g	7%
Sugars 26.81g	18%
Protein 4.77g	8%

Cranberry Nut Tea Bread Recipe

Ingredients