Cranberry Melt In Your Mouth Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.61 view details
  • 2 c. Cranberries, rinsed, picked over, and patted dry
  • 1 1/2 c. Sugar, divided
  • 1/2 c. Minced nuts
  • 2 x Large eggs
  • 1 stk Margarine, melted
  • 1 stk Butter, melted
  • 1 c. All-purpose flour

Directions

  1. Preheat oven to 325 F.
  2. Mix the cranberries, 1/2 c. of the sugar, and the nuts and pour into a greased 10-inch pie plate.
  3. Beat together the Large eggs and remaining 1-c. sugar. Add in the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mix and bake in a preheated 325 F oven for 50 to 60 min. Serve plain or possibly with vanilla ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 485  
Calories from Fat 251 52%
Total Fat 28.68g 36%
Saturated Fat 10.4g 42%
Trans Fat 2.1g  
Cholesterol 82mg 27%
Sodium 290mg 12%
Potassium 114mg 3%
Total Carbs 55.08g 15%
Dietary Fiber 2.4g 8%
Sugars 39.1g 26%
Protein 4.89g 8%
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