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Ingredients
- 1/3 c. Pure maple syrup
- 2 Tbsp. Sugar
- 1 1/2 c. Cranberries if frzn, don't thaw
- 3 Tbsp. Unsalted butter
- 1 1/2 Tbsp. Bourbon
Directions
- BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then cook for 3 min. Add in the cranberries and cook till their skins burst and they begin to pop, 6-to-8 min, or possibly slightly longer if they are frzn. Cut the butter into 3 pcs. Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting till each is incorporated before adding another. Add in the bourbon. Sauce can be served immediately or possibly refrigerated for up to a week. Reheat gently and thin with 2 to 3 Tbsp. water before serving.
- Makes 1 1/4 C.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 810 | |
| Calories from Fat 307 | 38% |
| Total Fat 34.98g | 44% |
| Saturated Fat 21.94g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 18mg | 1% |
| Potassium 368mg | 11% |
| Total Carbs 116.98g | 31% |
| Dietary Fiber 7.4g | 25% |
| Sugars 95.62g | 64% |
| Protein 0.99g | 2% |
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