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Add a photoServings: 24
Ingredients
- 1 can (8 ounce.) jellied cranberry sauce
- 1/4 c. Maple syrup
- 1 x Fully-cooked (8 lb.) whole boneless ham
Directions
- Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mix over medium heat till sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hrs or possibly till thermometer registers 135 to 140. Liberally baste ham with glaze during the last 45 min of baking time.
- Makes 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 24 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | 1% |
| Protein 0.0g | 0% |
