Print
Email
Add a photoServings: 12
Ingredients
- 1 can (8 ounce.) jellied cranberry sauce
- 1/4 c. Maple syrup
- 1 x Fully-cooked (8 lb.) whole boneless ham
Directions
- Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mix over medium heat till sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hrs or possibly till thermometer registers 135 to 140. Liberally baste ham with glaze during the last 45 min of baking time.
- Makes 24 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.99g | 3% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
