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Ingredients
- 1 lb Cranberries
- 5 c. Water
- 2 slc Orange, to 3, opt pn Salt
- 1/2 c. Sugar, or possibly to taste
Directions
- Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp that needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value.
- Wash berries and put into a saucepan with water, orange slices, and salt.
- Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add in more sugar if needed. Cold and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1729g | |
| Calories 591 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 380mg | 11% |
| Total Carbs 154.21g | 41% |
| Dietary Fiber 20.4g | 68% |
| Sugars 117.87g | 79% |
| Protein 1.73g | 3% |
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