Cranberry Grain Salad Recipe

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0 votes | 893 views
Servings: 10

Ingredients

Cost per serving $0.92 view details

Directions

  1. In medium bowl, mix cooked kasha, walnuts, cranberries, celery, sunflower seeds and scallions.
  2. Make Dressing: In small bowl, mix all ingredients. Pour dressing over salad and toss to coat. Season to taste with salt and freshly grnd pepper. Serve right away or possibly cover and chill overnight. Garnish with mint leaves before serving.
  3. This recipe yields 10 servings.
  4. Comments: Lynette Jenkins created this recipe as a wholesome and slightly sweet accompaniment to Thanksgiving dinner. "I love the mix of textures and flavors," says Lynette, "and so does my family."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 10 servings
Calories 316  
Calories from Fat 124 39%
Total Fat 14.07g 18%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 212mg 6%
Total Carbs 45.64g 12%
Dietary Fiber 5.8g 19%
Sugars 7.51g 5%
Protein 6.37g 10%
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