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Cranberry Coffee Cake Recipe

Name: Cranberry Coffee Cake
Ingredients: 1 c. Butter, softened; 1 c. Sugar; 2 x Large eggs; 2 c. All-purpose flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1 c. Lowfat sour cream; 1 tsp Almond extract; 1 can Whole berry cranberry sauce (16 ounce); 1/2 c. Walnuts, minced; 1/3 c. Confectioner's sugar; 5 tsp Hot water; 1/2 tsp Almond extract

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $1.00 view details

1 c. Butter, softened
1 c. Sugar
2 x Large eggs
2 c. All-purpose flour
1 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1 c. Lowfat sour cream
1 tsp Almond extract
1 can Whole berry cranberry sauce (16 ounce)
1/2 c. Walnuts, minced
1/3 c. Confectioner's sugar
5 tsp Hot water
1/2 tsp Almond extract

Directions

In a mixing bowl, cream butter and sugar. Add in Large eggs; mix well. Combine flour, baking pwdr, baking soda and salt; add in to creamed mix alternately with lowfat sour cream. Add in extract. Spoon a third of the batter into a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake at 350 for 55-60 min.
Combine glaze ingredients and drizzle over cake. - optional.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 9 servings
Calories 559
Calories from Fat 253	45%
Total Fat 28.86g	36%
Saturated Fat 16.47g	66%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 607mg	25%
Potassium 116mg	3%
Total Carbs 71.62g	19%
Dietary Fiber 1.5g	5%
Sugars 49.66g	33%
Protein 5.55g	9%

Cranberry Coffee Cake Recipe

Ingredients