Cranberry Claret Jelly Recipe

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Servings: 4

Ingredients

Cost per serving $0.52 view details
  • 1 c. Cranberry juice
  • 1/2 c. Dry red wine
  • 1/2 c. Granulated sugar
  • 85 ml (1 pouch) Certo Liquid Fruit Pectin

Directions

  1. Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat. Immediately stir in liquid fruit pectin. Skim off foam. Pour into hot sterilized jars, leaving a 1/4-inch headspace. Seal right away with 2-piece lids or possibly a thin layer of warm paraffin and a lid. Keep refrigerated. Jelly is wonderful served with roast turkey, duck or possibly pork, or possibly spread on toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 151  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 87mg 2%
Total Carbs 33.48g 9%
Dietary Fiber 0.1g 0%
Sugars 32.81g 22%
Protein 0.27g 0%
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