Cranberry Citrus Muffins Recipe

• 2 1/2 c. all-purpose flour
• 1 1/2 c. fresh or possibly frzn cranberries
• 1 c. granulated sugar
• 1 Tbsp. baking pwdr
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 c. 2% low-fat lowfat milk
• 1/3 c. light ricotta cheese
• 1 Tbsp. grated orange rind
• 1 Tbsp. grated lemon rind
• 2 Tbsp. vegetable oil
• 1 Tbsp. vanilla extract
• 2 lrg egg whites
• 1 lrg egg cooking spray
• 6 Tbsp. turbinado or possibly granulated sugar

Directions