Cranberry Bean Stew With Parsley Salad Recipe

• 1 tsp Extra virgin olive oil
• 1 med Onion,dice
• 2 med Carrots,dice
• 1 can Tomato puree,28oz
• 1 c. Chicken broth
• 3 c. Cranberry beans,cooked
• 8 x Garlic cloves,roasted,peel
• 1 med Zucchini,3/4"dice
• 1 med Yellow squash,3/4"dice
• 3 Tbsp. Sage,fresh,chop
• 2 tsp Salt,kosher + Pepper
• 1/2 c. Parsley leaves,whole
• 1/4 c. Celery leaves,whole
• 1 tsp Extra virgin olive oil
• 2 tsp Lemon juice
• 4 c. Rice,cooked

Directions