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Ingredients
- 3 c. cranberries
- 4 avocados
- 1 bunch cilantro
- 1 jalapeno (stem removed, and seeds if wanting a mild flavor)
- ½ small red onion
- juice of 1-2 small limes
- 2 TB. honey
- salt & pepper, cumin
Directions
- In a food processor, pulse the cranberries a few times until roughly chopped.
- Remove cranberries and place in a large bowl.
- In the same food processor add the cilantro, halved jalepeno, and red onion that has been cut into chunks.
- Pulse for a few times until roughly chopped.
- Add to the cranberries.
- Then add in the diced avocado chunks.
- In a small bowl whisk together lime juice and honey until combined. Pour over salsa, and liberally add salt and pepper on top.
- Fold ingredients together, and serve with chips!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 986g | |
| Calories 1171 | |
| Calories from Fat 722 | 62% |
| Total Fat 80.31g | 100% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 3047mg | 87% |
| Total Carbs 125.99g | 34% |
| Dietary Fiber 52.4g | 175% |
| Sugars 54.73g | 36% |
| Protein 12.98g | 21% |
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