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Add a photoServings: 8
Ingredients
- 1 bag fresh cranberries - (12 ounce)
- 4 x sweet cooking apples peeled, diced
- Â Â (such as Cortland)
- 1/2 c. light brown sugar or possibly Sucanat
- 1/4 c. apple juice
- 1/2 tsp cinnamon
- 1/4 tsp grnd ginger
- 1 pch allspice or possibly nutmeg
- 1/4 c. golden brown raisins
Directions
- Combine all the ingredients except the raisins in a large saucepan. Stir together; bring to a simmer, then simmer gently, covered till the cranberries have burst and the apples are tender, about 20 to 25 min.
- Stir in the raisins and allow to cold, uncovered. Transfer to a serving container and serve at room temperature.
- This recipe yields 8 or possibly more servings.
- Description: "This relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for holiday meals."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 115 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 154mg | 4% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 25.65g | 17% |
| Protein 0.43g | 1% |
