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Ingredients
- 450 gm Cranberries
- 150 ml Unsweetened cranberry juice
- 225 gm Caster sugar
- 5 Tbsp. Vodka
- 2 x Egg whites
- Â Â Juice from 2 oranges
Directions
- Place the cranberries, cranberry juice, orange juice and caster sugar in a large bowl. Bring to the boil, cover and simmer for 10 min till the sugar has dissolved and the cranberries are tender.
- Carefully place half the cranberry liquid into a food processor and puree the fruit.
- Place the puree mix into a plastic container suitable for the freezer and add in the other half of the cranberry liquid. Freeze for 2-3 hrs till slushy, then remove from the freezer. Place into a bowl and add in the vodka. Whisk the egg whites till stiff, then fold into the cranberry slush.
- Pour back into a container and freeze overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 456 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 532mg | 15% |
| Total Carbs 77.99g | 21% |
| Dietary Fiber 20.5g | 68% |
| Sugars 41.66g | 28% |
| Protein 2.46g | 4% |
