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Craig's Favorite Red Beans And Rice Recipe

by Global Cookbook

Ingredients

1 lb Red beans 2 Tbsp. Extra virgin olive oil 2 Tbsp. Bacon drippings 2 x Cloves garlic, chopped 1 med Onion, chopped 1 bn Scallion, with tops, sliced thin 1/2 med Bell pepper, chopped 4 x Celery stalk, w/leaves, chopped

1 Tbsp. Parsley 1 lb Ham seasoning (cubes) 6 ounce Salt bacon (opt) 1/2 tsp Thyme 1 x Bay leaf 1/2 tsp Dry Italian seasoning 1/2 tsp Lemon pepper 2 x Chicken bouillon cubes

Directions

1. Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the extra virgin olive oil and bacon drippings. Add in the garlic, onion, green onions, bell pepper, celery and parsley. Saute/fry for about 5 to 8 min. Add in the remaining ingredients, including the liquid removed red beans.
2. Add in sufficient water to cover the beans by at least 1 inch. Pressure cook for 25 min. Uncover and continue to cook for about 15 min to thicken.
3. Serve over rice with French Bread.
4. Serves 6 or possibly more.

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