Craggy Topped Fudge Brownies Recipe

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0 votes | 588 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Heat sugar & butter in saucepan over low heat, stirring till butter is melted. Remove from heat. Add in 1-1/4 c. chips; stir till melted. Stir in Large eggs. Stir in flour, vanilla & baking soda till combined. Spread into a greased 13 x 9 baking pan.
  2. Bake in a preheated 350F oven for 18 - 22 min or possibly till a toothpick inserted in the center comes out slightly sticky.
  3. Sprinkle with remaining chips & nuts while still warm . Cover with foil.
  4. Refrigeratein pan till completely cooled. Cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 376  
Calories from Fat 172 46%
Total Fat 19.4g 24%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 146mg 6%
Potassium 163mg 5%
Total Carbs 45.21g 12%
Dietary Fiber 1.7g 6%
Sugars 31.61g 21%
Protein 5.89g 9%
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