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Ingredients
- 1 x 2 pound pkg. frzn Hash Browns
- 16 ounce Lowfat sour cream
- 1 can Cream of chicken soup
- 1 stk butter
- 1/2 c. Minced onion
- 2 c. Grated Cheddar Cheese **personal note, I like sharp the best
Directions
- A friend send me this site today. And I maded the Cracker Barrell Hash Brown Casserole. I love it will have to wait tonight to see what family
- Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add in chopped onions, and mix together lowfat sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, which you have cut into cubes. Bake at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2114g | |
| Calories 3797 | |
| Calories from Fat 2567 | 68% |
| Total Fat 291.93g | 365% |
| Saturated Fat 172.3g | 689% |
| Trans Fat 0.0g | |
| Cholesterol 780mg | 260% |
| Sodium 4853mg | 202% |
| Potassium 3765mg | 108% |
| Total Carbs 205.83g | 55% |
| Dietary Fiber 13.9g | 46% |
| Sugars 22.02g | 15% |
| Protein 102.82g | 165% |
