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Ingredients
- 2 lb Hash Browns, frzn
- 1/2 c. Butter, melted
- 1 can Cream of chicken soup
- 1 pt Lowfat sour cream
- 1/2 c. Onion, minced
- 2 c. Cheddar cheese, mild, shredded
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 c. Cornflakes, crushed
- 1/4 c. Butter, melted
Directions
- Defrost hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all in a 3-quart. casserole dish. Saute/fry' cornflakes in butter and sprinkle on top. Cover and bake at 350@ for about 40 min.
- Famous Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2240g | |
| Calories 4423 | |
| Calories from Fat 2987 | 68% |
| Total Fat 339.71g | 425% |
| Saturated Fat 202.45g | 810% |
| Trans Fat 0.0g | |
| Cholesterol 907mg | 302% |
| Sodium 8045mg | 335% |
| Potassium 3861mg | 110% |
| Total Carbs 254.94g | 68% |
| Dietary Fiber 16.6g | 55% |
| Sugars 25.92g | 17% |
| Protein 107.25g | 172% |
