Cracker Barrel's Bread Pudding Recipe

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Servings: 1

Ingredients

Directions

  1. DEFROST hashbrowns.
  2. COMBINE next 7 ingr. and mix with hashbrowns.
  3. PUT all in a 3 quart. casserole.
  4. Saute/fry cornflakes in butter and sprinkle on top.
  5. COVER and BAKE at 350 for about 40 minutes.

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