Crabmeat Stuffed Pompano With Roasted Baby Leeks And Butter Recipe

• 1 lb baby leeks, cleaned Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 4 x pompano fillets - (4 to 6 ounce ea) Creole seasoning see * Note
• 1/4 c. extra virgin olive oil
• 1 lb fresh crabmeat picked over for cartilage
• 1/2 c. minced green onions, green part only
• 1 tsp minced garlic
• 1/2 c. mayonnaise
• 1/2 c. fine dry bread crumbs
• 1 Tbsp. minced shallots
• 2 Tbsp. minced garlic
• 1 c. dry white wine
• 1/2 lb butter cool and cubed
• 2 Tbsp. finely-minced fresh parsley leaves

Directions