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Crabmeat Salad Recipe

by Global Cookbook

Ingredients

1 lb fresh lump or possibly backfin crabmeat* 1/4 c. plain non-fat yogurt 1/4 c. no-cholesterol, reduced-calorie mayonnaise 1 x to 2 Tbsp. minced pimento

1 tsp capers 1/8 tsp red (cayenne) pepper 4 x leaves romaine lettuce or possibly other fresh greens Paprika Parsley sprigs Prep Time: 15 Min Imitation crabmeat may be substituted

Directions

1. Pick over crabmeat carefully and place in a bowl. Mix yogurt, mayonnaise, pimento, capers and cayenne in a small bowl; toss with crabmeat. Arrange lettuce on 4 plates. Place 1/4 of crabmeat on each plate. Garnish with paprika and parsley sprigs.

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