This is a print preview of "Crabmeat Muffin Appetizer" recipe.

Crabmeat Muffin Appetizer Recipe
by CookEatShare Cookbook

Crabmeat Muffin Appetizer
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  Servings: 8

Ingredients

  • 1 (7 1/2 ounce) crabmeat
  • 1 (5 ounce) jar Old English cheddar spread
  • 1/2 teaspoon garlic salt
  • 6 English muffins, split
  • 1 stick butter, softened
  • 2 teaspoon mayonnaise

Directions

  1. Blend all ingredients, except muffins. Spread on muffins, cut each half in fourths. Put on cookie sheets and bake at 450 degrees for 8 to 10 min. Can be frzn on cookie sheet till frzn then store in freezer bag till needed.