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Crabmeat Cocktail Spread Recipe

by CookEatShare Cookbook

Ingredients

12 ounce cream cheese 1 T Worcestershire sauce 1 T lemon juice 1/2 T grated onion

Healthy pinch garlic salt 1/2 bottle cocktail chili sauce 1 c. liquid removed canned crabmeat Dry parsley

Directions

1. Blend the first five ingredients. Layer in following order: first layer: spread the blend of first five ingredients in approximate 9x12 dish. Second layer: cover first layer with cocktail chili sauce.Third layer: the liquid removed canned crabmeat. Fourth layer: Sprinkle generously dry parsley cover layer 3 entirely. Cover with Saran Wrap and allow to set overnight in refrigerator to crisp parsley. Serve with crackers. Serves 12.

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